Imperial Pastry Stout: 12.0% abv
Brewed in collaboration with The Donut Stand, this Imperial Pastry Stout was brewed with 80 old fashioned chocolate glazed donuts, and then conditioned on Madagascar Vanilla Beans, Cacao Nibs, Milk Sugar and Confectioners' Sugar
New England IPA: 7.0% abv
New England IPA with juicy tropical flavors and notes of tangerine.
Dry Hopped Saison: 7.0% abv
Brewed in collaboration with our friends at Channel Marker Brewing in Beverly, MA.
French saison brewed with hibiscus, coriander, grains of paradise, blueberries, and dry hopped with Mosaic & Mandarina Bavaria.
Milkshake IPA: 6.7% abv
Milkshake IPA brewed with mangoes, Madagascar vanilla beans and milk sugar
New England IPA: 7.5% abv
Our rotating dual-hopped New England IPA. Simcoe & Amarillo lend notes of orange, citrus and pine.
New England IPA: 6.0% abv
An amped up version of Meet Me at Doo Wops; brewed with twice the hops and bursting with juicy citrus flavor while maintaining the same creamy body as the original
Kölsch-style Ale: 5.0% abv
This is our house beer canned in celebration of our first anniversary: light, crisp, and refreshing. Reminiscent of our travels to Köln, Germany. Prost!
Smoothie-Style Berliner Weisse: 5.0% abv
The fifth Berliner in our Galoshes of Fortune series is brewed with loads of Key Limes, Madagascar Vanilla Beans, Graham Cracker, Brown Sugar and Milk Sugar
Märzen: 5.5% abv
Brewed with 100% Munich malt this German style lager is full of malt flavor with a crisp, clean finish
Witbier: 4.5% abv
Brewed with wheat and coriander this beer has citrusy notes without any added orange peel
Cream Ale: 5.5% abv
Brewed with corn for a lighter body and creamy mouthfeel and balanced with German Noble hops
Single cans available in our taproom as well for purchase