Lead Bartender

Responsibilities

Open and close the taproom
Ensure all daily and weekly tasks are completed on time or ahead of schedule
Ensure taproom ambiance is enjoyable at all times
Assist with training new hires and provide ongoing support to front of house team
Uphold company policies and procedures and act as a role model to others
Assist with front of house recipe development
Update weekly paper menus
Assist with inventory and online store maintenance
Communicate with management and aid in implementing changes
Understand the needs of the business and take initiative on ad hoc projects to fulfill business goals
Create an exceptional customer experience behind the bar, on the taproom floor, through our taproom text messaging line and at off-site events
Prepare and serve coffee, beer and food items
Maintain a high degree of cleanliness in the taproom, backbar, patio, and restrooms

2+ years experience in a similar role
Availability to open/close the taproom at least 4 to 5 shifts per week
Ability to work successfully in a fast paced environment
Attention to detail and strong time management skills
Strong communication, problem solving and conflict resolution skills
Friendly and welcoming personality
Positive and professional attitude
Responsible and punctual
Interest in craft coffee and beer
Strong sense of community and Team Player
Ability to use coaching and feedback for growth and development
TIPS Certification required and reimbursed
Ability to stand, sit, or walk for an extended period of time or for an entire work shift
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
Weekend and holiday availability (we are closed Thanksgiving day, Christmas day, July 4th and open until 12pm on Easter)
Due to the nature of this business applicants must be at least 21 years of age