Coffee

Freshly roasted in house

Cold brewed for 16 hours

Coffee with Steamed Maple Milk

Hand poured cup of coffee

Orange-Rosemary Cold Brew served in a Smoked Rosemary Glass

Shot of Espresso sweetened with your choice of flavor

Espresso with milk sweetened with your choice of flavor

Two shots of Espresso with milk sweetened with your choice of flavor

Iced Espresso poured over Grapefruit Seltzer

Whole, Fat Free, Half and Half

Oat, Almond, Soy, Coconut, Hemp

Chocolate, Maple, Orange Rosemary,

Peppermint Mocha, Hops

Kölsch-Style Ale: 5.0% abv

This is our house beer: light, crisp, and refreshing. Reminiscent of our travels to Köln, Germany. Prost! 

Pils: 4.5% abv

A light beer with malty sweetness and moderate hop bitterness. The Standpipe is a giant water tank and was the first major municipal project undertaken by Marlborough after it became a city due in part to the developing shoemaking industry

New England IPA: 7.5% abv

Galaxy & Columbus hops lend notes of juicy citrus and passion fruit to this New England IPA. 

New England IPA: 7.0% abv

New England IPA with juicy tropical and citrus flavors. 

New England IPA: 6.0% abv

An amped up version of Meet Me at Doo Wops; brewed with twice the hops and bursting with juicy citrus flavor while maintaining the same creamy body as the original 

Oat Cream IPA: 6.5% abv

Brewed with Mosaic and Citra hops in three forms; T-90 pellets, Cryo, and Incognito and balanced with oats and milk sugar for a creamy body. 

Milkshake IPA: 6.7% abv

New England IPA loaded with mangoes, Madagascar vanilla beans, and lactose. 

Sour New England IPA: 6.0% abv

Pink Boots Society Collab bursting with lavender lemon tartness and notes of honey balanced with hints of vanilla

*Full Pour is 12oz

Saison: 7.0% abv

Brewed with our friends at Channel Marker Brewing. Loaded with hibiscus petals, accented with blueberries, coriander, and grains of paradise and dry hopped with Mosaic and Mandarina Bavaria. 

Cream Ale: 5.5% abv

Brewed with corn for a lighter body and creamy mouthfeel and balanced with German Noble hops. 

Apple Pie Berliner Weisse: 5.0% abv

A collaboration with Lookout Farm in Natick! This sour ale is brewed with graham crackers, brown sugar, Madagascar Vanilla beans and Lookout Farm Apple Juice. 

*Full Pour is 12oz

Smoothie-Style Berliner Weisse: 5.0% abv

Sour ale brewed with graham crackers, cinnamon, Madagascar vanilla beans and loaded with apricots, plums, and peaches. 

Smoothie-Style Berliner Weisse: 5.0% abv

Sour ale  brewed with Passion Fruit, Guava, and dry hopped with Mandarina Bavaria and Amarillo 

Smoothie-Style Berliner Weisse: 5.0% abv

Sour ale brewed with graham crackers, cherry, blood orange, key lime, cinnamon, cardamom, and milk sugar

Milk Stout: 5.0% abv

Our rotating milk stout with Cold Brew Coffee from Sumatra featuring notes of chocolate and vanilla. 

Imperial Stout: 10.0% abv

A worldwide collaboration brewed to support justice and equality for People of Color. Brewed with six different shades of malts and conditioned on freshly roasted coffee from Burundi, Africa this beer is full of chocolate, molasses, and roasted malt flavors. Proceeds donated to the Black Lives Matter Boston Chapter.

*Full Pour is 12oz

Imperial Stout: 8.5% abv

Rich and sweet with notes of milk chocolate, molasses, and mild roast character. 1662 is the year the Williams Tavern was built - visited by George Washington in 1775 and 1789. If it were still standing today it would be the oldest tavern in the country.

*Full Pour is 12oz

Irish Red: 4.5% abv

Named after the Irish word meaning shoemaker, this Red Ale is amber in color with malty sweetness and light notes of caramel. Folklore has it that Leprechauns worked as cobblers, a lucrative business in the fairy world earning them a pot of gold!

Dubbel: 7.5% abv

Rich, malty and featuring notes of caramel, this is a dark brown beer with a medium body and dry finish. The name “Size 6” is inspired by the Belgian gravity scale from which traditional Trappist beers are categorized.

*Full Pour is 12oz

Quad: 11.0% abv

This Belgian beer has a full body, creamy mouthfeel, and flavor notes of banana, rum, raisin, vanilla and caramel.

*Full Pour is 12oz

Hard Seltzer: 4.5% abv

Brewed with water and cane sugar, fermented with gluten free yeast, and conditioned on over 100 pounds of real tart cherries and key limes. 4.5% ABV, no added sugar, and no added flavors just real fruit!